Lebensmittelzusätze und -inhaltsstoffe Seite2 Lysozyme CAS NO. 9001-63-2; 12650-88-3 EC NO. 232-620-4 Synonym Lysozymeg Formula C11H20NO6 Mol. Weight 262.2796 g/mol Anfrage senden Maltose CAS NO. 69-79-4; 6363-53-7 EC NO. 200-716-11 Synonym 4-(alpha-D-Glucopyranosido)-alpha-glucopyranose Formula C12H22O11 Mol. Weight 342.3 g/mol Anfrage senden Sucralose CAS NO. 165450-17-9 EC NO. 605-408-8 Synonym L-Phenylalanine, N-(3,3-dimethylbutyl)-L-α-aspartyl-, 2-methyl este, E 961 Formula C20H30N2O5 Mol. Weight 378.46 g/mol Anfrage senden Stevia rebaudiana extract CAS NO. 91722-21-3, 58543-16-1 EC NO. 294-422-4 Synonym Rebaudioside A Formula Mol. Weight Anfrage senden Stevioside CAS NO. 57817-89-7 EC NO. 260-975-5 Synonym Rebaudin Formula C36H60O18 Mol. Weight 804.87 g/mol Anfrage senden Thaumatin CAS NO. 53850-34-3 EC NO. 258-822-2 Synonym E 957 Formula Mol. Weight Thaumatin I: 22,209 / Thaumatin II: 22,293 Anfrage senden Thiamine (Vitamin B1) Hydrochloride CAS NO. 67-03-8 EC NO. 200-641-8 Synonym Thiamine HCl, Vitamin B1 HCl Formula C12H17N4OS.ClH.Cl Mol. Weight 337.27 g/mol Anfrage senden Xylitol CAS NO. 87-99-0 EC NO. 201-788-0 Synonym Xylit Formula C5H12O5 Mol. Weight 152.15 g/mol Anfrage senden Zeaxanthin CAS NO. 144-68-3 EC NO. 205-636-4 Synonym Anchovyxanthin Formula C40H56O2 Mol. Weight 568.87 g/mol Anfrage senden Alan Jesswein2023-04-18T17:39:28+02:00