Lysozyme

CAS NO. 9001-63-2; 12650-88-3
EC NO. 232-620-4
Synonym Lysozymeg
Formula C11H20NO6
Mol. Weight 262.2796 g/mol

Maltose

CAS NO. 69-79-4; 6363-53-7
EC NO. 200-716-11
Synonym 4-(alpha-D-Glucopyranosido)-alpha-glucopyranose
Formula C12H22O11
Mol. Weight 342.3 g/mol

Sucralose

CAS NO. 165450-17-9
EC NO. 605-408-8
Synonym L-Phenylalanine, N-(3,3-dimethylbutyl)-L-α-aspartyl-, 2-methyl este, E 961
Formula C20H30N2O5
Mol. Weight 378.46 g/mol

Stevia rebaudiana extract

CAS NO. 91722-21-3, 58543-16-1
EC NO. 294-422-4
Synonym Rebaudioside A
Formula
Mol. Weight  

Stevioside

CAS NO. 57817-89-7
EC NO. 260-975-5
Synonym Rebaudin
Formula C36H60O18
Mol. Weight 804.87 g/mol

Thaumatin
CAS NO. 53850-34-3
EC NO. 258-822-2
Synonym E 957
Formula
Mol. Weight Thaumatin I: 22,209 / Thaumatin II: 22,293

Thiamine (Vitamin B1) Hydrochloride

CAS NO. 67-03-8
EC NO. 200-641-8
Synonym Thiamine HCl, Vitamin B1 HCl
Formula C12H17N4OS.ClH.Cl
Mol. Weight 337.27 g/mol

Xylitol
CAS NO. 87-99-0
EC NO. 201-788-0
Synonym Xylit
Formula C5H12O5
Mol. Weight 152.15 g/mol

Zeaxanthin

CAS NO. 144-68-3
EC NO. 205-636-4
Synonym Anchovyxanthin
Formula C40H56O2
Mol. Weight 568.87 g/mol