Geschmacks- und Geruchsstoffe2023-09-25T16:21:35+02:00

Geschmacks- und Geruchsstoffe

2′-Hydroxy-4′-methoxyacetophenone

CAS NO. 552-41-0
EC NO. 209-012-2
Synonym Paeonol
Formula C9H10O3
Mol. Weight 166.17 g/mol

2′-Hydroxyacetophenone

CAS NO. 118-93-4
EC NO. 204-288-0
Synonym 2-Acetylphenol
Formula C8H8O2
Mol. Weight 136.15 g/mol

Vanillinsäure

CAS Nr. 121-34-6
EC Nr. 204-466-8
Synonym Vanillin Acid, 4-Hydroxy-3-methoxybenzoesäure
Formel C8H8O4
Molare Masse 168.15 g/mol

2′-Hydroxy-4′-methoxyacetophenone

CAS NO. 552-41-0
EC NO. 209-012-2
Synonym Paeonol
Formula C9H10O3
Mol. Weight 166.17 g/mol

2′-Hydroxyacetophenone

CAS NO. 118-93-4
EC NO. 204-288-0
Synonym 2-Acetylphenol
Formula C8H8O2
Mol. Weight 136.15 g/mol

Vanillinsäure

CAS Nr. 121-34-6
EC Nr. 204-466-8
Synonym Vanillin Acid, 4-Hydroxy-3-methoxybenzoesäure
Formel C8H8O4
Molare Masse 168.15 g/mol

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