Geschmacks- und Geruchsstoffe
2′-Hydroxy-4′-methoxyacetophenone
| CAS NO. | 552-41-0 |
| EC NO. | 209-012-2 |
| Synonym | Paeonol |
| Formula | C9H10O3 |
| Mol. Weight | 166.17 g/mol |
2′-Hydroxyacetophenone
| CAS NO. | 118-93-4 |
| EC NO. | 204-288-0 |
| Synonym | 2-Acetylphenol |
| Formula | C8H8O2 |
| Mol. Weight | 136.15 g/mol |
Vanillinsäure
| CAS Nr. | 121-34-6 |
| EC Nr. | 204-466-8 |
| Synonym | Vanillin Acid, 4-Hydroxy-3-methoxybenzoesäure |
| Formel | C8H8O4 |
| Molare Masse | 168.15 g/mol |
2′-Hydroxy-4′-methoxyacetophenone
| CAS NO. | 552-41-0 |
| EC NO. | 209-012-2 |
| Synonym | Paeonol |
| Formula | C9H10O3 |
| Mol. Weight | 166.17 g/mol |
2′-Hydroxyacetophenone
| CAS NO. | 118-93-4 |
| EC NO. | 204-288-0 |
| Synonym | 2-Acetylphenol |
| Formula | C8H8O2 |
| Mol. Weight | 136.15 g/mol |
Vanillinsäure
| CAS Nr. | 121-34-6 |
| EC Nr. | 204-466-8 |
| Synonym | Vanillin Acid, 4-Hydroxy-3-methoxybenzoesäure |
| Formel | C8H8O4 |
| Molare Masse | 168.15 g/mol |
