Lebensmittelzusätze und -inhaltsstoffe
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Stevioside
| CAS NO. | 57817-89-7 |
| EC NO. | 260-975-5 |
| Synonym | Rebaudin |
| Formula | C36H60O18 |
| Mol. weight | 804.87 g/mol |
Thaumatin
| CAS NO. | 53850-34-3 |
| EC NO. | 258-822-2 |
| Synonym | E 957 |
| Formula | |
| Mol. weight | Thaumatin I: 22,209 / Thaumatin II: 22,293 g/mol |
Thiamine (Vitamin B1) Hydrochloride
| CAS NO. | 67-03-8 |
| EC NO. | 200-641-8 |
| Synonym | Thiamine HCl, Vitamin B1 HCl |
| Formula | C12H17N4OS.ClH.Cl |
| Mol. Weight | 337.27 g/mol |
Xylitol
| CAS NO. | 87-99-0 |
| EC NO. | 201-788-0 |
| Synonym | Xylit |
| Formula | C5H12O5 |
| Mol. Weight | 152.15 g/mol |
Zeaxanthin
| CAS NO. | 144-68-3 |
| EC NO. | 205-636-4 |
| Synonym | Anchovyxanthin |
| Formula | C40H56O2 |
| Mol. Weight | 568.87 g/mol |
Lutein
| CAS NO. | 127-40-2 |
| EC NO. | 204-840-0 |
| Synonym | Xanthophyll |
| Formula | C40H56O2 |
| Mol. weight | 568.87 g/mol |
Lysozyme
| CAS NO. | 9001-63-2; 12650-88-3 |
| EC NO. | 232-620-4 |
| Synonym | Lysozymeg |
| Formula | C11H20NO6 |
| Mol. weight | 262.2796 g/mol |
Maltose
| CAS NO. | 69-79-4; 6363-53-7 |
| EC NO. | 200-716-11 |
| Synonym | 4-(alpha-D-Glucopyranosido)-alpha-glucopyranose |
| Formula | C12H22O11 |
| Mol. weight | 342.3 g/mol |
S-Adenosyl Methionine
| CAS NO. | 2054-47-5 |
| EC NO. | |
| Synonym | S-Acetylglutathione, SAG |
| Formula | C12H19N3O7S |
| Mol. weight | 349.358 g/mol |
Sodium stearyl fumarate
| CAS NO. | 4070-80-8 |
| EC NO. | 223-781-1 |
| Synonym | Sodium octadecyl fumarate |
| Formula | C22H39NaO4 |
| Mol. weight | 390.53 g/mol |
Stevia rebaudiana extract
| CAS NO. | 91722-21-3, 58543-16-1 |
| EC NO. | 294-422-4 |
| Synonym | Rebaudioside A |
| Formula | |
| Mol. weight |
